Category The best recipes

Lemony Roasted Potatoes & Broccoli Rabe
The best recipes

Lemony Roasted Potatoes & Broccoli Rabe

Do you like dares? I do. Well, unless they involve heights, in which case I’ll pass. If you dare me to do something with my two feet firmly on the ground, I’ll be inclined to take you up on it.My dare for you is to serve something a little different at Thanksgiving. Just one side dish that deviates from the usual green bean casserole and mashed potatoes, maybe.

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Jools’s favourite beef stew

Jools’s favourite beef stewRoot veg, red wine & Jerusalem artichokesGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Italian style greens (Ricetta tipica per verdure verdi)

Italian style greens (Ricetta tipica per verdure verdi)Cooked in fragrant garlicky oilGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Hot tuna salad with basil dressing

Hot tuna salad with basil dressingOn a lovely pile of asparagus, olives and tomatoesOn a lovely pile of asparagus, olives and tomatoesServes 2Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 347 17 Fat 16.5g 24 Saturates 3.3g 17 Sugars 5.8g 6 Protein 40.7g 81 Carbs 7.0g 3 Of an adult& 39;s reference intakeIngredients1 bunch apsaragus , trimmed (or use a good handful of green beans instead)2 handfuls cherry tomatoes , quartered1 large bunch fresh basil , leaves picked, baby leaves kept to one side1 handful black olives , stones removedextra virgin olive oil1 lemonsea saltfreshly ground black pepper2 tuna steaks , from sustainable sources, ask your fishmonger2 tablespoons fat-free natural yoghurtMethodHeat a griddle pan until it gets really hot then put your asparagus in it.
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Humble home-cooked beans

Humble home-cooked beansIt& 39;s beans on toast, but not as you know itIt& 39;s beans on toast, but not as you know itServes 4Cooks In1 hour 15 minutes plus soaking timeDifficultySuper easyNutrition per servingCalories 422 21 Fat 15.2g 22 Saturates 2.3g 12 Sugars 1.1g 1 Protein 18.6g 37 Carbs 4.2g 2 Of an adult& 39;s reference intakeIngredients300 g dried borlotti or cannellini beans , soaked in cold water for at least 12 hours3 cloves garlic , unpeeleda few sprigs fresh thyme1 sprig fresh rosemary3 bay leaves1 stick celery , trimmed1 small potato , peeled and halved2 cherry tomatoesextra virgin olive oilred wine vinegara few sprigs fresh flat-leaf parsley , chopped4 slices sourdough breadrecipe adapted fromJamie at HomeBy Jamie OliverMethodDrain your soaked beans, then give them a good wash.
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Herb salad with goat's cheese

Herb salad with goat& 39;s cheeseA lovely little summer side salad or starterA lovely little summer side salad or starterServes 4Cooks In25 minutesDifficultySuper easyNutrition per servingCalories 392 20 Fat 34.2g 49 Saturates 13.0g 65 Sugars 1.8g 2 Protein 12.8g 26 Carbs 6.2g 2 Of an adult& 39;s reference intakeIngredients1 bunch fresh marjoram , leaves picked7 tablespoons extra virgin olive oilsea saltfreshly ground black pepper2 good handfuls rocket1 bulb fennel , halved and very finely sliced1 handful good-quality black olives1 bunch lemon basil , leaves picked½ lemon , juice of200 g goat& 39;s cheese , crumbled2 fresh red chillies , deseeded and finely slicedMethodPreheat your oven to 200°C/400°F/gas 6.
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Harissa sardines with couscous salad

Harissa sardines with couscous saladWith cool and spicy yoghurtWith cool and spicy yoghurtServes 4Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 540 27 Fat 29.5g 42 Saturates 10.0g 50 Sugars 4.2g 5 Protein 48.4g 97 Carbs 18.2g 7 Of an adult& 39;s reference intakeIngredientsolive oil8 x 60 g sardines , from sustainable sources, ask your fishmonger, scaled, gutted, gills removedsea saltfreshly ground black pepper1 heaped tablespoon harissa pasteextra virgin olive oil2 lemonsfat-free natural yoghurt , to serve4 handfuls rocket , washed and spun dry to serveFor the couscous200 g couscousa few black olives , stone in, crushed and finely chopped2 spring onions , trimmed and finely sliceda few sprigs fresh mint , leaves picked and finely sliced100 g feta cheese , crumbledrecipe adapted fromJamie& 39;s Fish SupperMethodPut the couscous in a bowl and pour over 300ml of boiling water.
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Green veggies with flavoured butter

Green veggies with flavoured butterAmazing for Christmas dinnerAmazing for Christmas dinnerServes 4Cooks In20 minutes plus chilling timeDifficultySuper easyNutrition per servingCalories 48 2 Fat 3.7g 5 Saturates 2.3g 12 Sugars 2.3g 3 Protein 0.8g 2 Carbs 2.6g 1 Of an adult& 39;s reference intakeIngredientsFor the butter2 cloves garlic , peeled1 dried red chillia few sprigs fresh rosemary , leaves picked7 anchovy fillets in oil , drained250 g cold unsalted butterFor the greens4 large handfuls mixed green cabbage leaves3 tablespoons balsamic vinegarMethodThe beauty of this recipe is that you can vary the flavour combos; herbs work really well, or you can try things like olives, sun-dried tomatoes, chilli or lemon zest.
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Grilled asparagus with olive oil, lemon & Parmesan

Grilled asparagus with olive oil, lemon & ParmesanSimply delicious & really quickNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Gennaro's stuffed porchetta

Gennaro& 39;s stuffed porchettaRoast pork with loads of cracklingRoast pork with loads of cracklingServes 12Cooks In4 hours 30 minutes plus cooling timeDifficultyNot too trickyNutrition per servingCalories 672 34 Fat 27.3g 39 Saturates 8.1g 41 Sugars 2.2g 2 Protein 89.2g 178 Carbs 13.4g 5 Of an adult& 39;s reference intakeIngredients3 kg boned higher-welfare shoulder of pork , butterflied and skin onsea saltfreshly ground black pepperFor the stuffing2 onions , peeled and finely dicedolive oil200 g higher-welfare chicken livers , cleaned and roughly chopped200 g higher-welfare pork mince75 g pine nuts100 g raisins½ bunch fresh sage , leaves picked and roughly chopped½ bunch fresh flat-leaf parsley , leaves picked and roughly chopped1 wineglass red wine or mulled wine , plus a bit extra for the stuffing8 carrotsrecipe adapted fromJamie Cooks ChristmasMethodGennaro makes a mean stuffed porchetta.
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Gorgeous rosemary prune skewers

Gorgeous rosemary prune skewersWrapped in bacon and stuffed with goat& 39;s cheese and walnutsUKUSAWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Fresh pineapple with crème fraîche and mint

Fresh pineapple with crème fraîche and mintPerfect for summerPerfect for summerServes 4Cooks In10 minutes plus BBQ heating timeDifficultySuper easyNutrition per servingCalories 143 7 Fat 8.0g 11 Saturates 5.4g 27 Sugars 15.4g 17 Protein 1.2g 2 Carbs 15.5g 6 Of an adult& 39;s reference intakeIngredients1 small tub crème fraîche1 vanilla pod , scored lengthways and seeds scraped out1 pineappleicing sugar , for dusting1 handful fresh mint , leaves picked and finely slicedMethodPreheat your barbecue.
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Frozen fruit smoothies

Frozen fruit smoothiesWith oats & nutsNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith oats & nutsServes 2Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 296 15 Fat 12.
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Easy peas

Easy peasWith fresh mint and a splash of white wineGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith fresh mint and a splash of white wineServes 4Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 127 6 Fat 8.
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Feel good chicken broth

Feel good chicken brothWith veggies and baconGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith veggies and baconServes 6Cooks In1 hour 30 minutesDifficultySuper easyNutrition per servingCalories 368 18 Fat 25.
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Delicious chocolate mousse

Delicious chocolate mousseWith sour cherries and bashed-up sesame snapsWith sour cherries and bashed-up sesame snapsServes 10Cooks In30 minutes plus chilling timeDifficultySuper easyNutrition per servingCalories 574 29 Fat 33.6g 48 Saturates 18.4g 92 Sugars 48.0g 53 Protein 9.6g 19 Carbs 54.5g 21 Of an adult& 39;s reference intakeIngredients300 g good-quality dark chocolate (70 cocoa solids) , broken into small piecessea salt8 large free-range eggs100 g caster sugar300 ml double creamAmaretto2 tablespoons good-quality cocoa powder , plus extra for dusting2 packs sesame snaps400 g sour cherriesrecipe adapted fromJamie Cooks ChristmasMethodThere’s one really good reason to make this – chocolate!
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Easy homemade curry pastes

Easy homemade curry pastesFive amazing homemade spicy little numbersFive amazing homemade spicy little numbersIngredientsKORMA PASTE2 cloves garlic5 cm piece of ginger½ teaspoon cayenne pepper1 teaspoon garam masala2 tablespoons groundnut oil1 tablespoon tomato puree2 fresh green chillies3 tablespoons desiccated coconut2 tablespoons ground almonds½ a bunch fresh coriander , (15g)2 teaspoons cumin seeds , for toasting1 teaspoon coriander seeds , for toastingJALREZI PASTE2 cloves garlic5 cm piece of fresh root ginger1 teaspoon turmeric2 tablespoons groundnut oil2 tablespoons tomato puree1 fresh green chilli½ a bunch fresh coriander , (15g)2 teaspoons cumin seeds , for toasting1 teaspoon brown mustard seeds , for toasting1 teaspoon fenugreek seeds , for toasting1 teaspoon coriander seeds , for toastingROGAN JOSH2 cloves garlic5 cm piece of fresh root ginger75 g jarred roasted peppers1 tablespoon paprika1 teaspoon smoked paprika2 teaspoons garam masala1 teaspoon turmeric2 tablespoons groundnut oil2 tablespoons tomato puree1 fresh red chilli½ a bunch fresh coriander , (15g)2 teaspoons cumin seeds , for toasting2 teaspoons coriander seeds , for toasting1 teaspoon black peppercorns , for toastingTIKKA MASALA PASTE2 cloves garlic5 cm piece of fresh root ginger1 teaspoon cayenne pepper1 tablespoon smoked paprika2 teaspoons garam masala2 tablespoons groundnut oil2 tablespoons tomato puree2 fresh red chillies½ a bunch fresh coriander , (15g)1 tablespoon desiccated coconut2 tablespoons ground almonds1 teaspoon cumin seeds , for toasting1 teaspoon coriander seeds , for toastingVINDALOO PASTE2 cloves garlic5 cm piece of fresh root ginger4 dried red chillies1 tablespoon turmeric3 tablespoons groundnut oil2 tablespoons tomato puree2 fresh red chillies½ a bunch fresh coriander , (15g)1 teaspoon black peppercorns , for toasting4 cloves , for toasting2 teaspoons coriander seeds , for toasting2 teaspoons fennel seeds , for toasting1 teaspoon fenugreek seeds , for toastingRecipe FromJamie& 39;s Ministry of FoodBy Jamie OliverMethodTo make any of the above curry pastes, first peel the garlic and ginger.
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