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Shells with stuffed pasta

Shells with stuffed pasta


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From time to time I prepare shells or seafood. We really like them are delicious and quick to prepare.

  • 500 gr frozen peeled shells
  • 250 gr tortellini with ricotta
  • 250 sachets with spinach
  • 1 red kapia pepper
  • 1 celery stalk
  • 1 small leek thread
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Lemon juice and peel
  • 1 teaspoon turmeric powder
  • 2 tablespoons Teryaki sauce
  • 1/2 teaspoon oil and garlic
  • 1/2 teaspoon garlic flakes
  • salt

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Shells with stuffed pasta:

Boil the pasta for 3 minutes. according to the instructions on the package.

The vegetables are cleaned, washed and cut into narrow strips.

Heat the vegetable mixture in the oil mixed with melted butter.

Add a little lemon peel, garlic flakes and shells. Salt.

Let it soak for 2 minutes, stirring carefully.

Add turmeric, Teryaki sauce and "olio e aglio" spice.

At the end, sour with lemon juice and serve with stuffed pasta.

Tips sites

1

If you like, you can replace the lemon juice with 50 ml of white wine, which you will put in the preparation at the same time as the shells.



Comments:

  1. Dwayne

    I congratulate, by the way, this thought occurs

  2. Falakee

    And that we would do without your excellent idea

  3. Gugal

    Let's Talk.

  4. Dukora

    Unfortunately, I can’t help you, but I’m sure that you will find the right solution.

  5. Jordi

    It seems to me it is very good idea. Completely with you I will agree.

  6. Crichton

    wonderfully, very good piece

  7. Dokree

    I am final, I am sorry, it at all does not approach me. Thanks for the help.



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