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‘Pancake on a Stick’ Is Making a Comeback at Sonic This Spring

‘Pancake on a Stick’ Is Making a Comeback at Sonic This Spring


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A fan favorite from the early 2000s will grace the menu again

Could this throwback breakfast item boost sales at Sonic?

Breakfast will be made easy again with the return of Sonic Drive-In’s formerly discontinued “Pancake on a Stick” in the early spring, the company’s CEO Cliff Hudson told Business Insider.

Pancake on a Stick looks similar to a corndog, but is instead a sausage on a stick wrapped in a pancake. The popular menu item was first introduced in 2002, but was taken off the menu a few years later. Since then, Sonic fans have taken to Facebook and Twitter to mourn the loss of their favorite Sonic breakfast treat.

Sonic isn’t the only fast-food chain to reintroduce an old fan favorite — Burger King brought back chicken fries after fans also demanded the item back on social media. Chicken fries were also introduced in the early 2000s, but were discontinued in 2012. In 2015, the item was brought back to the menu and helped drive sales, Business Insider reported.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Recipe Summary

  • 24 (1 ounce) sticks string cheese
  • 5 eggs, beaten
  • 3 cups Italian seasoned bread crumbs
  • 1 quart vegetable oil for frying, or as needed

Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.

Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.

Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels cool slightly and serve warm.


Watch the video: Oh no! Sonic, Amys in hopistal. Kluna Tik eating Sonic MUKBANG #6 (June 2022).


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