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- ¼ cup (packed) golden brown sugar
- 2 tablespoons fresh lemon juice
- 8 whole green cardamom pods, crushed
- 5 cinnamon sticks, each broken in half
Using a vegetable peeler, remove peel (orange part only) from orange in strips. Place orange peel in a heavy large pot (reserve orange for another use). Add apple cider, golden brown sugar, lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot. Bring to a boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until cider mixture is reduced to a generous 8 cups, about 40 minutes. Strain cider into a medium pot.
Do Ahead: Cider can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated. Rewarm and ladle into mugs.