New recipes

Spiced Apple Cider

Spiced Apple Cider

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • ¼ cup (packed) golden brown sugar
  • 2 tablespoons fresh lemon juice
  • 8 whole green cardamom pods, crushed
  • 5 cinnamon sticks, each broken in half

Recipe Preparation

  • Using a vegetable peeler, remove peel (orange part only) from orange in strips. Place orange peel in a heavy large pot (reserve orange for another use). Add apple cider, golden brown sugar, lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot. Bring to a boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until cider mixture is reduced to a generous 8 cups, about 40 minutes. Strain cider into a medium pot.

  • Do Ahead: Cider can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated. Rewarm and ladle into mugs.

Reviews Section

Watch the video: Spiced apple cake - Ottolenghi - SWEET - THE BAKING GERMAN (June 2022).


  1. Estmund

    You commit an error. I can prove it. Write to me in PM, we will communicate.

  2. Tujas

    What the right words ... super, brilliant thought

  3. Godewyn


  4. Bragore

    Senks. Interesting and generally useful blog for you

Write a message