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Put the flour in a bowl. Add a little salt, the yeast diluted in heated water and the oil. Knead until you get a non-sticky dough. Leave it to rise.
Spread a sheet of dough, grease it with tomato juice, place sliced mozzarella and fresh basil.
Roll the dough and then cut it into several slices.
Place the mini pizza in the pan and bake them at 180 degrees.
We serve them hot.