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Pancakes USA stylie

Pancakes USA stylie

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Pancakes USA stylie

Beautifully fluffy & thick

  • Germany
  • UK

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Beautifully fluffy & thick

Serves 4

Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 178 9%

  • Fat 5.7g 8%

  • Saturates 1.6g 8%

  • Sugars 2.1g 2%

  • Salt 1.2g 20%

  • Protein 9.2g 18%

  • Carbs 24.7g 10%

  • Fibre 0.9g -

Of an adult's reference intake


  • 3 large free-range eggs
  • 115 g plain flour
  • 1 heaped teaspoon baking powder
  • 140 ml milk

recipe adapted from

Happy Days with the Naked Chef

By Jamie Oliver


  1. First separate the eggs, putting the whites into one bowl and the yolks into another.
  2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
  3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
  4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
  5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
  6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...


Blueberry pancakes (above) are great but you must try the corn pancakes. On one condition – you must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob – this will loosen all the lovely pieces of corn – and sprinkle these raw over your pancake, before flipping it in the pan. I like to have some grilled bacon over my corn pancakes, drizzled with a little maple syrup. This sounds bloody horrid but it honestly tastes great!

Watch the video: How to Make the Fluffiest Pancakes with Matty Matheson (June 2022).


  1. Saunderson

    The portal is excellent, I recommend it to my friends!

  2. Ian

    You have hit the spot. There is something in this and I think this is a good idea. I agree with you.

  3. Jubar

    It - is healthy!

  4. Fenrik

    It is not more precise

  5. Meztisida

    In case of a crisis, I stock up on stew, which I recommend to everyone

  6. Vudogor

    Only posmeyte do it again!

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