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Reuben-ish sandwich
With pastrami, sauerkraut & Swiss cheese
With pastrami, sauerkraut & Swiss cheese
Serves 1
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Calories 420 21%
Fat 21.5g 31%
Saturates 12g 60%
Sugars 3.4g 4%
Salt 3.10g 52%
Protein 27.5g 55%
Carbs 30.1g 12%
Fibre 3.9g -
Of an adult's reference intake
Ingredients
- 2 big slices rye bread , 1cm in size
- low fat mayonnaise
- 3 heaped tablespoons sauerkraut
- 1 fresh red chilli , deseeded and finely sliced
- 3 slices pastrami
- a few gherkins
- 60 g Swiss cheese
- 1 handful watercress leaves , to serve
Method
- Grill the slices of bread on a griddle pan until lightly toasted on both sides then spread one side of each with mayonnaise. Put some of the sauerkraut and some of the chilli on 2 of the slices, and top with a couple of slices of pastrami. Top with the remaining sauerkraut and chilli and the sliced gherkins, then grate the Swiss cheese over the top.
- Preheat a hot grill. Place the slices with toppings under the grill until the cheese is melted and dribbling.
- Stack the sandwich together, adding a few watercress leaves and finishing with the final slice of toast. Press down lightly and use wooden skewers to hold together. Tuck in!
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