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The best hot chocolate
With melt-in-your-mouth marshmallows
With melt-in-your-mouth marshmallows
Serves 2
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Calories 173 9%
Fat 5.2g 7%
Saturates 3.3g 17%
Sugars 8.3g 9%
Salt 0.35g 6%
Protein 10.5g 21%
Carbs 23g 9%
Fibre 0g -
Of an adult's reference intake
Ingredients
- 565 ml full cream or semi-skimmed milk
- 2 tablespoons good-quality drinking chocolate
- 1 handful marshmallows
- sugar , optional, to taste
Recipe From
Happy Days with the Naked Chef
Method
- This takes around 3 or 4 minutes to make. First put the milk into a pan. Bring to a simmer – not a boil – and while it's heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing).
- Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!
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