Traditional recipes

Mojito fruit salad

Mojito fruit salad

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Mojito fruit salad

With a good splash of rum

With a good splash of rum

Serves 6

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 110 6%

  • Fat 0.5g 1%

  • Saturates 0.1g 1%

  • Sugars 24.6g 27%

  • Salt 0.02g 0%

  • Protein 1.2g 2%

  • Carbs 25g 10%

  • Fibre 2.4g -

Of an adult's reference intake


  • 1 bunch fresh mint , leaves picked
  • 3 limes , finely grated zest and juice of
  • 2 tablespoons light brown sugar
  • white rum , to taste
  • ¼ large watermelon , peeled and cut into chunks
  • 2 ripe mangoes , stoned and flesh scooped out with a spoon
  • 1 ripe pineapple , peeled, cored and cut into chunks


  1. In a very clean pestle and mortar, bash most of the mint leaves with the finely grated lime zest. Add the sugar, a good lug of rum and the lime juice, then mix again gently. Have a taste and add a touch more sugar if you think you need to, but bear in mind the fruit may be quite sweet.
  2. Toss the fruit together in a bowl with a little of the mojito mixture, then spread it all out on a big plate. Spoon the rest of the mixture over the top, decorate with a few torn-up mint leaves and serve.

Watch the video: Mojito Fruit Salad (June 2022).


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