We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
New potato salad with soured cream, chives and pancetta
A smoky take on a summer barbecue classic
A smoky take on a summer barbecue classic
Serves 4
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
Calories 362 18%
Fat 15.8g 23%
Saturates 7.5g 38%
Sugars 6.7g 7%
Salt 1.2g 20%
Protein 11.5g 23%
Carbs 46g 18%
Fibre 2.7g -
Of an adult's reference intake
Ingredients
- 1 kg new potatoes , scrubbed
- 100 g higher-welfare smoked pancetta or bacon
- 1 handful stale breadcrumbs
- 125 ml soured cream
- 125 ml fat-free natural yoghurt
- 1 bunch fresh chives , snipped
Method
- Boil the potatoes gently in salted water until tender, then drain well. Leave them to cool slightly.
- Fry the pancetta or bacon until crisp, break up, then set aside. Fry the breadcrumbs in the pancetta or bacon fat until crisp.
- Slice the potatoes in half and dress with the soured cream, yoghurt, sea salt and freshly ground black pepper. Fold in the pancetta and most of the breadcrumbs and scatter the top with the chives and remaining breadcrumbs before serving.
I think they will help you find the right solution. Don't be upset.
Can fill a blank...
I agree, very good message
Something is wrong
very funny idea