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Dough: Mix all the ingredients well, until it becomes a fairly hard dough, which is divided into three equal pieces. Each piece is spread in a sheet neither too thick nor too thin. These sheets are baked on the bottom of a pan greased with oil, until they are a little hard on the edges (bake in turn).
Cream: In a saucepan put milk and margarine, and keep on the fire until the margarine melts. Add cocoa, sugar and flour. Mix well until it becomes a thick cream, and then add the essence. fire.
Assembly: Put the first sheet, in a larger tray, and place a layer of cream. Do the same until we finish all 3 sheets. Leave to cool overnight, and the next day cut according to your preference.