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Potatoes with baked wings and Oltenian vanilla (garlic)

Potatoes with baked wings and Oltenian vanilla (garlic)

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something very fast that doesn't require much work,
about vanilla from Oltenia, that's what we call it in garlic cream with sour cream, that's how we caress it in Oltenia, which prepares it for almost any dish

  • 300g chicken wings
  • 300g french fries, I used white
  • condiments for chickens
  • 4 cloves of garlic
  • 2 tablespoons samantana
  • salt

Servings: 3

Preparation time: less than 15 minutes

RECIPE PREPARATION Potatoes with baked wings and Oltenian vanilla (garlic):

peel the potatoes and season them, do the same with the wings. If you want you can give them a little crispy and a little crispier and browner when they are ready

Bake for about 30-45 minutes on medium heat, until they start to brown

Meanwhile, prepare the garlic

Peel the garlic and grind it well until it becomes like a cream, rub it a little more with salt and then add the cream and mix well, add another tablespoon, two with water and mix well until smooth.

good appetite!

Marinated wings with oranges, butter, herbs & # 8211

Wings marinated with oranges, butter, herbs & # 8211 baked in a bag & # 8211 in the oven. Recipe for bagged chicken wings, marinated with oranges and butter. Baked wings with sweet-sour icing. Baked chicken steak recipes. Recipes with chicken wings. Chicken recipes in a bag.

Here is a recipe that is as simple as it is tasty: wings marinated with oranges, butter and herbs! I think chicken wings are my favorites, followed by the legs and then the back (especially if it's a well-roasted steak). I like to nibble on every bone, I love reddened and crunchy skin. The meat on the bone is the best: tender and juicy or "soft" (so we say in Arad).

I decided to marinate the chicken wings with orange juice and herbs and then bake them in the bag. It is not wrong if you use chicken lower legs (hammers) or upper legs.

Wafer cakes

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Pasta and pizza, Vegetarian recipes 500g penne pasta a can of chopped tomatoes or whole 100ml olive oil, 2 cloves garlic, salt, pepper, oregano or basil.


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100 gr unsalted butter 150 gr sugar 250 gr milk powder 200 gr coconut 50 ml liqueur pina colada 50 gr wafer

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Potato stew & # 8211 simple and tasty

Last week, I didn't was too active neither in the kitchen nor on the blog, where I managed to post only the Panettone recipe. But I came back fresh and for today, the first day of Passion Week, I prepared a dish that I think I haven't tasted in years: potato stew. I don't know exactly how this kind of thing went into a shadow cone, but suddenly I remembered it and decided to prepare it. Especially since it is very easy to make and, in order to reconcile the "fussy" people who do not fast, it can be served low, as a garnish, next to a steak.

The potato stew is quite filling and does not feel bad in terms of caloric content. However, it is recommended to supplement it with a salad of fresh vegetables (lettuce, cucumber, radish, onion, etc.) for extra vitamins.

& # 8211 1 kg potatoes
& # 8211 onion 2 pcs. (230 g)
& # 8211 oil 2 tbsp
& # 8211 broth 1 teaspoon tip (20 g)
& # 8211 dafin 2 foi
& # 8211 tomatoes pieces (canned) 200 g
& # 8211 green parsley 1 link
& # 8211 salt, pepper

Heat the oil in a saucepan. Add sliced ​​onions. When the onion has hardened a little, add the potatoes, clean, wash and cut into cubes (approximately the same size). Dissolve the teaspoon of broth in a cup of hot water (250 ml) and pour over the onion and potatoes.

Stir and simmer on low heat for 6-7 minutes. When the potatoes have softened a little, but have not boiled at all, add the diced tomatoes and bay leaves. Stir gently, cover and simmer until the potatoes have penetrated. Add the finely chopped green parsley, add a pinch of salt and pepper. Stop the fire.

Serve hot to hot, possibly with a little more green parsley on top.

Baked potatoes with sour cream, wine and garlic

Romanians like it to have on the table beautifully decorated for Christmas as many pork dishes. Toba, piftia, caltabos, sarmalele, sausages and pork steak are the most common dishes on the menu for the winter holidays. Obviously we can find enough arguments against a menu that abounds in pork dishes, fatty and heavy, but it is everyone's choice after all. I will only offer you a slightly lighter pork steak recipe and a garnish to accompany it. We start with the garnish: baked potatoes with sour cream, wine and garlic. It is, in fact, a potato gratin, a kind of Gratin dauphinois, only it involves dry white wine, and on top we put grated Parmesan cheese, for an appetizing and tasty crust.

For the holiday meal, you can prepare the gratin beforehand and just heat it at the right time. If you don't have Parmesan cheese and you can't bear to spend too much money on it, you have the option of using a fatty and slightly hot cheese (like Dobrogea).

An even more consistent variant of baked potato garnish is the Gratin with Gruyere cheese and sage.

Ingredients (for 6 servings):
& # 8211 1.2 kg potatoes
& # 8211 butter 15 g
& # 8211 garlic 6 puppies (15 g)
& # 8211 liquid cream 200 ml
& # 8211 dry white wine 100 ml
& # 8211 parmesan race 50 g
& # 8211 salt, pepper

Preheat the oven to 180 degrees Celsius. Cut the potatoes into thin slices (preferably with a Borner-type grater, to make your work easier and for the slices to be of equal thickness). Grease a larger bowl of Jena with butter. Place the sliced ​​potatoes, and sprinkle the garlic between them. Mix dry white wine and sour cream in a bowl, along with a pinch of salt and a little ground pepper. Pour the mixture lightly over the potatoes. Sprinkle with grated Parmesan cheese on top.

Cover with aluminum foil and put in the hot oven. Leave for 45 minutes, then remove the foil and raise the temperature to 200 degrees Celsius. Leave for another 35-45 minutes or until the potatoes are well penetrated, and on top you get a reddish parmesan crust. Serve the gratin hot.

1 kg cod, a little water, 2 whole tomatoes, 1/2 cup lemon juice, red onion, 2 carrots, celery leaves, 2 potatoes, olive oil, pepper, salt

500gr. finely chopped lamb organs, a lamb's stomach, 100 gr. thyme, salt, pepper

Potato Cream Soup & # 8211 Spicy Baked Chicken Wings & # 8211 Lambada Cake & # 8211 Menu

-1 kg of potatoes, 2 carrots, 1 onion, parsley, celery, spices (pepper, basil, rosemary) and salt to taste, boil for 40-45 minutes.

-we leave only a part of the juice that we pass well with the vegetables.

-add 300 ml of 20% fat cream, which we gradually incorporate.

-Potato cream soup is served with croutons.

3. Spicy chicken wings in the oven

-season the wings with the mixture we like and let them sit for at least 2 hours

-I use: salt + multicolored pepper + curry + ginger powder + lemon fat powder + chili powder

-we put the wings in the tray +1 sprig of thyme +2 slices of apple +1 slice of lemon

-add water to cover them and a glass of alcohol: brandy, vodka, gin, and put the tray in the oven

-if you want them when they are ready, take them out of the oven, pour a clove of garlic on top and cover the tray (don't put it in the oven anymore)

-make 6 egg whites with 200 gr sugar, add the yolks, an envelope of vanilla sugar, 2 packets of raspberry pudding (powder), 100 gr flour, a baking powder = make a biscuit that is baked at the right heat

-cream: 200 gr butter (or Rama) rub foam with 4 egg yolks (put one at a time), add 200 gr powdered sugar and 2 ampoules of vanilla essence

-cut the biscuit in 2 put the cream between the sheets and a little cream on top

Crispy chicken in the oven

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Put in the pan with peppers and baked potatoes

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Meat dishes 3-4 chicken legs, 10 potatoes, 3 onions, 3-4 donuts, 2 carrots a parsley root, oil, tomato juice (optional).

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* 1 lamb rib approx. 1 kg * 1 box of beer or wine * 2 rosemary threads * 1 clove of garlic * 2 bay leaves * 50 ml olive oil * salt * pepper

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Beef steak with baked vegetables and mashed potatoes

Peppers, Basil, Oregano for Beef steak should be as follows: 500g beef 2 onions 1 pepper 2 donuts 2 carrots 2 cloves garlic a glass of white wine oil salt pepper basil oregano a tomato or tomato juice for. mashed potatoes should: 10 suitable potatoes.

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Meat dishes pork, sausages, eggplant, mushrooms, red peppers

Roast turkey with vegetables in the oven

Thyme, Carrots, Celery 1.2-15 kg turkey upper legume 4-5 carrots 1 larger onion 1 parsnip 1 zucchini (350-400 g) 50 g celery 1 red bell pepper 2 cucumber pickles 2 tomatoes and 5-6 small tomatoes a few celery leaves and parsley 1 clove garlic 200.

Baked Rabbit Steak

a marinated rabbit (recipe can be found on the website 10 cloves of garlic cleaned and washed 50 gr. of butter 50 ml of water

Baked lamb steak

White wine, Wine 2kg lamb (1 pulp) 1 kg small potatoes 8 large cloves garlic 200ml white wine 300ml water 100 ml oil 2-3 sprigs rosemary 6 fresh mint leaves salt pepper

Baked lamb steak

Thyme, Peppercorns a leg of lamb back (put aside the visible fat and debone) salt peppercorns 4 tablespoons tomato paste water a little thyme 2 heads of garlic and 1 bunch of finely chopped parsley.

Baked pork steak

Broth 700g pork 1 head of garlic 200 ml broth 30ml oil 1 teaspoon pepper 1 teaspoon paprika 1/2 teaspoon salt

Baked rabbit with beer sauce

we need: one kilogram per rabbit meat portioned in pieces suitable for the size of a carrot, half a leek a few cherry tomatoes 2-3 pieces of small onion half a pepper 2-3 cloves of garlic (in the chapter vegetables you can replace .

Baked lamb steak - homemade recipe

use the thighs, a few pieces of neck and some ribs that are delicious 2 bundles green onions 4 bundles green garlic dried garlic for breading salt, white wine in abundance

Baked veal steak with mushrooms and potatoes

1/2 kg veal / beef 3-4 medium potatoes 6-7 champignon mushrooms 250 ml red wine 1 teaspoon salt 1 teaspoon pepper 1 clove garlic 2 tablespoons broth (optional)

Panna cotta with coconut and pineapple

400g coconut milk 1 teaspoon agar-agar (or food gelatin 1 sachet of gelatin powder or 6 sheets of gelatin prepared as indicated on the envelope) 2 tablespoons & icircnducitor powder green sugar 1/2 teaspoon ground star anise ground 1 tbsp.

Baked potato legs

Potato, Chicken legs, Chicken chicken legs potatoes spices for chicken steak aluminum foil or knorr bag

Baked lamb steak

Peppercorns a pound of lamb a cup of oil two tablespoons of vinegar a bunch of green garlic a bay leaf peppercorns a glass of white wine a cup of salt water.

Baked chicken steak

1 -2 teaspoons of hot paprika a little black peppercorns salt 1-2 teaspoons of olive oil 4 whole legs (chicken) 2-3 teaspoons of tomato paste water enough to keep the meat in the pan and a little greenery for decoration.

Baked turkey steak

Wine 1 turkey pulp 2 pieces green garlic 3 pieces green onion 2 cloves garlic salt pepper paprika 1 teaspoon dried parsley 1 bay leaf 1 cup wine 2-3 tablespoons oil

Baked pork neck steak

Thyme 1 kg pork neck, 1 bag of thyme, ground black pepper, 100 g black olives, 50 g secret taste, 150 ml red wine, 1 red bell pepper, 30 ml oil, 100 g tomato paste.

Baked pork steak

Tomato juice 6 slices of pork onion 6 slices of pork meat salt, ground, thyme, nutmeg to taste 7-8 berries, 3-4 bay leaves, 5-6 cloves a clove of garlic tomato juice 200-250 ml White wine

Apples in the oven

Nuci, Apa 3-4 mere potrivite 100 ml apa 150 g zahar 1 pliculet zahar vanilat 1 lingurita esenta rom 50 g nuci 25 g unt 1/2 lingurita scortisoara 1 lingura nuca de cocos

"Fructe" din biscuiti si nuca de cocos.

200g biscuiti obisnuiti,200 g cocos alba,250g zahar pudra,150g jeleuri,8 linguri gem caise,2 linguri nuca cocos galbena,2 linguri nuca cocos rosie.

Snitele din burta de vita prajite sau coapte la cuptor

Pesmet 1 kg burta de vita jumatate morcov,cateva felii de albitura,jumatate ceapa,cateva boabe de piper,o frunza de dafin pesmet ulei pentru prajit sau pentru uns tava daca se coc in cuptor 4 oua sare,piper,cimbru snitelele se pot praji in ulei sau se.

Frigarui la tava

Ardei, Ardei gras 300 gr ficat de porc 2 ardei grasi 2 cepe medii o bucata de sunca ciuperci(aici depinde cate portii vrei sa faci oricum nu trebuiesc multe) 1 punga magica knorr ptr friptura de porc bete ptr frigarui foaie de hartie ptr cuptor

Friptura de rata cu sos de portocale si arpagic

Nucsoara, Coriandru - am folosit de la rata pulpele ,ficatelul,pipota si pieptul - 2 borcane arpagic - 1/2 lingurita de miere pentru marinada - o portocala coriandru nucsoara piper alb proaspat macinat sare de mare sau sare roz de himalaya o lingura ulei de masline.

Tort de branza cu Raffaello

Dulciuri, Torturi 120g biscuiti simpli, 60g unt moale, 1 cutie lapte de cocos (400g), 7g agar-agar (sau 8g gelatina dizolvata in 50ml apa), 50g zahar (sau 80-100g ca sa iasa mai dulce), 1-2 linguri lichior de cocos (optional), 250g branza-crema la temp. the room.

Tort cremos de ciocolata cu cocos

Dulciuri, Torturi pentru blatul de ciocolata: 113g unt nesarat, la temperatura camerei 397g zahar tos 11g ciocolata amaruie 4 oua 106g faina 1 lingurita praf de copt 1/2 lingurita bicarbonat un varf de sare 240g lapte de cocos 1 lingurita esenta de cocos 1.

Mini delicii cu miere si cocos

Dulciuri, Piscoturi, Biscuiti ingrediente blat: 160 gr nuca de cocos 50 gr migdale macinate fin (nuci, alune ce vi se pare mai la indemana) 3 linguri pline de miere de albine un strop de sare razatura de lamaie sau lime. ingrediente mousse cocos: 600 ml lapte de cocos, 130 gr.

Friptura de antricot inabusita cu cartofi la cuptor

Cimbru, Morcovi * antricot de manzat * 1-2 morcovi * 1-2 cepe mai mici * 2 frunze dafin * 3-4 boabe piper * 3 linguri ulei * 2-3 pasta rosii sau ketchup * 1 pahar vin (alb sau rosu) * 2 cani apa fierbinte * cartofi pt copt * putin cimbru * sare * 2-3 fire.

Mancaruri din resturi de friptura

Mancaruri cu carne, Mancaruri cu legume si zarzavaturi, Supe de carne în zona noastra a doua zi dupa nunta se face "zama acra" unde pot veni nuntasii si cu copiii. ciorba servita e extraordinara pentru ca se face din friptura ramasa(de porc si pui) plus zarzavaturi si alte cele. daca faci acasa o.

Ingredients for baked carp with vegetables

1. Clean the fish of scales and entrails, wash and sprinkle with salt and pepper.

2. Peel and wash the vegetables, then cut them into cubes. I arranged the vegetables in yena pots, then seasoned them and added the oil and salt to taste.

3. I put the carp pieces on top of the vegetables in the yena pots. I preferred to cover them with aluminum foil before putting them in the oven, but baking in the oven can be done without aluminum foil.

The cooking time will not exceed 40 minutes, and when the vegetables and fish are slightly browned, then the carp steak with vegetables in the oven is ready.

After cooking the carp steak with vegetables, I preferred to increase its flavor by adding a few thin slices of lemon, but you can have a clove of garlic in a bowl next to it.

We wish you all creativity in preparing culinary delicacies and good health!

Video: Συνταγή Πατάτες φούρνου λεμονατες με λαχανικά (May 2022).