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Shrimp with garlic

Shrimp with garlic

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This is the first time I cook and eat shrimp. Exactly: so far I haven't eaten shrimp: P
I chose to follow (not entirely) a recipe of Sylvia and I can say that I liked them, I ate too many, so I took a Colebil :))) (Okay, I extinguished with 100 ml wine, after :)))))
Costel wasn't happy at all, he didn't like the texture of the shrimp when chewed :)) he told himself not to do it anymore: P
Anyway, I think it's a food too expensive for the satisfaction offered :)

  • 300 g shelled, frozen shrimp
  • 2 cloves of green garlic
  • 4 tablespoons brandy,
  • 50ml extra virgin olive oil,
  • basil,
  • lemon juice,
  • salt,
  • pepper,
  • sweet Boya

Servings: 3

Preparation time: less than 15 minutes


Heat the oil over low heat, add the chopped garlic and lightly sauté until the garlic begins to soften. Slightly increase the flame and add the shrimp, sprinkle with salt, pepper and paprika, sprinkle with lemon juice and brandy.

Mix carefully with a spatula and cook the shrimp for a maximum of 3-4 minutes, until they become pink-orange.

Remove to the plate and sprinkle with chopped basil.

Serve with pasta, sauces or simply, on pieces of toast.

Tips sites


Shrimp cook in 3-4 minutes and no more, to maintain its texture and flavor.

Shrimp with garlic

Garlic shrimp is a recipe that saves you anytime, at lunch or dinner, especially if you are a lover of seafood! Shrimp cook very easily and quickly, and the combination of shrimp and garlic is a classic, which everyone loves! & # x2665

We offer you a delicious recipe for Shrimp with garlic and orange juice, flavored with parsley and basil. Simple, fast, delicious and healthy! Shrimp are very nutritious. They have quite a few calories and are an important source of beneficial proteins and fats, in addition to a variety of vitamins and minerals!

GARLIC SHRIMPS & # 8211 Garlic Prawns

Garlic shrimp are served as tapas, small snacks in Spain. Fresh shrimp are used to obtain a tasty dish, but when we do not have fresh ones at hand we can also use frozen ones. I have prepared this recipe many times, but now I present it to you in particular, because this month the project The food Connection, a culinary journey around the world initiated by Oana (Urban Flavors) moves to Spanish lands, and the host of 24 The recipe is Simona Haliga & # 8211 Alison & # 8217s Trials.


To be served:

If we have fresh shrimp, we clean them leaving the tails intact. Heat the olive oil in a pan and add the garlic and hot pepper, then a little salt and pepper and fry over low heat until the garlic begins to turn golden.

Add the shrimp and fry them for about 1 1/2 minutes on both sides, until they become opaque and a bright red.

We take them out on a plate, pour the oil from the pan over them, sprinkle green parsley, squeeze a little lemon and eat them with toast.

Possible variations

As you probably already know, imagination is the limit when it comes to cooking! These recipes are just ideas that you can change as you wish. You can add more ingredients to these soups, because garlic goes with anything:

  • For example, add potatoes to the soup. You will not only make it more filling, but you will considerably increase its nutritional value.
  • Also, what would it be like to add a few strips of prosciutto to the garlic soup? (But be careful not to skip it too much if you use this ingredient). Add the ham, boil the soup, then check if more salt is needed and add if necessary.
  • Use spicy paprika instead of sweet paprika for an even more intense taste.
  • You can also add mushrooms and raw vegetables such as leeks, zucchini and carrots.

So what do you think about these easy garlic soup recipes? Put on your apron and start experimenting!

Risotto with shrimp


  • 200 g frozen shrimp
  • 150 g rice for risotto
  • 2 cloves of garlic
  • 1 onion
  • 50 g butter
  • 1 glass of white wine
  • 50 g parmesan
  • 2 tablespoons olive oil.

Method of preparation:

Cut the onion and garlic into small pieces, and then fry them in a hot pan, in which you added olive oil. After the vegetables have hardened, add the rice, but be careful to stir constantly so that it does not burn. After the rice absorbs the oil, you can add the wine, continuing to mix.

Add water and let the rice boil in the pan, and as it decreases, it is important to top it up with water until it boils. When the rice is cooked and the water has dropped almost completely, you can add shrimp. Leave the composition on the fire for another 3 minutes and mix gently to make sure you don't break the shrimp. Take the pan off the stove, add the butter and Parmesan cheese and enjoy a delicious dish.

Tip: to ensure that your dishes are always cooked at the right temperature, we recommend that you purchase a built-in hob with the Flame Adjust system.

Shrimp skewers with sauce


  • 300 g peeled shrimp
  • 2 tablespoons lemon juice
  • 2 teaspoons dried basil
  • 3 cloves of garlic
  • 150 g of butter
  • salt and pepper.

Method of preparation:

Wash the shrimp well under running cold water and place them in a deeper bowl. In another bowl add the melted butter, salt, pepper, basil, grated or squeezed garlic, then the lemon juice, and mix until you get a sauce. Add the sauce over the shrimp and leave them for an hour, so that the flavors blend.

Remove the shrimp from the bowl and string them on the skewer sticks so that they do not touch. Put the shrimp on the hot grill, which can be on wood or electric and let them penetrate for 6 minutes, during which time you will turn them on both sides. To prevent them from drying out, sprinkle them with the sauce left in the bowl or with a little water. After they have browned, you can remove them from the sticks with a fork. Serve this dish with a salad and a glass of white wine.

These dishes are suitable for any occasion and will prove to be an inspired choice when you want to eat something special or when you have guests and you want to surprise them with a special dish. Implement all the recipes and use your creativity to invent new shrimp-based dishes. We are sure that the result will be amazing, which will delight everyone who tastes your dish.

Pan-fried shrimp recipe with garlic

You can cook shrimp in the pan with frozen shrimp or fresh shrimp, but in the case of those preserved by freezing it is good to know that if you do not defrost them and do not let them drain for at least 20 & # 8211 30 minutes, the sauce will be more liquid.

Also, for a quick and easy dish, we recommend you to buy directly peeled shrimp, and if you chose pre-cooked shrimp, keep in mind that the frying time will be a bit shorter.

Fry the garlic until it turns yellow

In a large Teflon pan put the olive oil, butter and 3 cloves of garlic cut into thin slices. The combination of shrimp with garlic is one of the most popular, because the tastes combine in a fabulous way, but not if you burn garlic. So be sure to add the shrimp as soon as it has turned yellow. When it is brown, it already begins to taste bitter.

Saute the shrimp for 2-3 minutes

If you do not know how to prepare shrimp, it is important to remember that prolonged cooking can lead to a gummy texture, which is not as pleasant to eat. So:

  • add fresh shrimp to the pan, season with salt and pepper and mix with a spatula so that the heat catches them on all sides for 2 minutes
  • the preferred ones are seasoned and go directly to the second stage, in which this shrimp recipe involves adding orange juice and keeping it on the fire for 2 minutes.

At the end add the basil and chopped parsley, the rest of the garlic cloves, pass through the press, leave for a maximum of 1 minute on the fire, stirring, and then pull the pan aside. Overall, you get shrimp in the pan in 3 to 5 minutes, so very fast, but it is important to respect the times for a friendly texture. You can work with an ordinary pan, but also with a pan for pancakes, wide enough to fit all the shrimp.

Serve with pasta or toast

One of the charms of pan-fried shrimp recipes is the tasty sauce that is obtained, perfect to be combined with a portion of simple cooked pasta with salt. You can also replace them with slices of toast, which you can soak in the flavored sauce.

For more color in the plate, you can add lemon slices in addition to the portion of shrimp in the pan, although in this case, orange juice already provides the acidity that shrimp need for a balanced taste.

If you prefer recipes with shrimp, a little more complex or with tomato sauce, we recommend as an option saganaki shrimp, a very popular Greek combination, with feta cheese and onion.

Prepare the dough at least one hour before. Beat the egg with salt, gradually add flour, cornmeal and then baking powder. Incorporate enough beer to become a paste of mayonnaise consistency. Beat well, sprinkle with pepper and leave in a cold bowl until you start frying.

For the sauce, cut the root end of the garlic clove, without removing the puppies from the shell. Put the garlic clove in the oven at 180 degrees, for about 20 minutes, until it becomes soft. Remove the puppies from the shell (they will come out with a simple push) and rub them with chili and salt. Gradually add the oil, about a tablespoon, until you get a reddish-yellow cream, which you thin - or not - to taste with mineral water.

Heat oil in a deep saucepan, preferably a kettle or wok pan. On a plate, mix the flour with the breadcrumbs and a pinch of salt. The shrimp are given through this mixture, shaken well, then through the dough prepared in advance and fried for 1-2 minutes, until they turn golden in color and the crust is evenly crispy. It is important not to fry more than 3-4 pieces at a time and not to keep them in oil longer than necessary, because they will dry out and lose their flavor.

Drain the oil on the napkin bed and serve on a preheated plate with baked garlic sauce. It goes well with a cold beer.

Spicy shrimp with tomatoes and garlic

Spicy shrimp with tomatoes and garlic, an extremely fast and fragrant Italian recipe, ready in 15 minutes. & # 128578 A delicious mix of sweet shrimp, diced tomatoes, all in a spicy, sweet-sour sauce.

A simple, quick and delicious recipe!

What ingredients are needed for the Spicy Shrimp with Tomatoes and Garlic recipe:

What ingredients are needed for the Spicy Shrimp with Tomatoes and Garlic recipe:

  • -500 g large shrimp, not very small
  • -1 large tomato (about 200 g)
  • -3-4 cloves of garlic
  • - hot peppers, salt, pepper
  • - green parsley
  • -2 tablespoons olive oil
  • -30 ml dry white wine

How to prepare the recipe for Spicy Shrimp with Tomatoes and Garlic:

I adore shrimp, are my favorites of all seafood and if I could, I would eat daily. & # 128578 So is my little girl. & # 128578 I found beautiful, fresh shrimp, so I took and made 2 generous portions, to eat on saturated. The husband doesn't kill himself for shrimp, the boy doesn't kill himself, so only we sacrificed ourselves 2.

How much suffering on us, can you imagine? & # 128512 Mmm.

I bought the shrimp ready to clean, including the back intestine, so I just washed them. The fisherman I buy from is very cute & # 128578. If they are not cleaned, unscrew them on the back with scissors or a knife and remove the intestine with a toothpick. It's very unpleasant to find something like that on your plate. & # 128577

Put the oil in a hot pan and add the cleaned and crushed garlic with the side of the knife and a few slices of hot pepper (optional, only if you like). Leave for 2-3 minutes, just until slightly golden, then remove the garlic and discard. It was enough to perfume the oil.

Now add the peeled and seeded tomato and cut into cubes. Bring to the boil, then add the shrimp and freshly ground pepper. If you want, you can add salt, but I don't add salt to these shrimp, I like to feel the simple, great taste. & # 128578 Let it simmer, quickly sautéing the pan to mix everything.

After 4 minutes, add the wine and leave it on the fire for another 2-3 minutes. Taste a shrimp, not to be hard, to be well done. If left on the fire for more than 10 minutes, you run the risk of becoming hard as a tire.

Turn off the heat and sprinkle with freshly cut green parsley. Stir and leave for 5 minutes under the lid to steam everything.

Serve immediately.

They are very good, they have a fantastic aroma. & # 128578

The recipe is extremely simple and fast, I know it from a friend, an Italian chef, he always prepares it in his restaurant and it is extremely appreciated. & # 128578

Prepare a pan with higher walls.

Pour olive oil, a generous amount, to a depth of 1.5-2 cm and place on a fire source.

Add sliced ​​garlic and hot pepper.

At such a quick recipe, the only photo source was the phone.

Leave for a few seconds, until the garlic begins to leave its aroma and spread the irresistible smell.

Add the shelled shrimp (we prefer them that way). If you have the possibility to peel the shrimp about 1 hour before the time of preparation, it would be great, because it is ideal to leave them cold and sprinkle with salt for 60 minutes.

The shrimp will also change color, a good time to add 2 tablespoons of white wine if you have it and it would be preferable to have it poured into glasses.

Now take out the shrimp in a deep bowl, and sprinkle them abundantly with the oil in which they were cooked.

Add the chopped parsley, mix well and I rode on a saddle and I told you the story like that!

Listen to me, to enter the soul, take a piece of bread and spread it in oil, it's a shame for him and you not to enjoy to the end.
Am I right, nose?

Simple, more than fast and too good! One of my favorite menus.

When you think that all you need is a white wine, a little cold and you have reached perfection.

Method of preparation

The cooking itself takes between 5 and 10 minutes, but it takes longer to clean the shrimp, especially since I couldn't find anything to buy but very small shrimp, and it took a lot of cleaning. King size shrimp are cleaned, normally, much faster.
So, I cleaned the shrimp like this: I washed them well, twisted my head and it came off the body slightly, then, carefully (so that the whole tail remains) I peeled the tail and broke my legs. If they are king size shrimp, make a notch with the knife on the back and remove the shrimp intestine.

Heat the oil and put together the finely chopped bell pepper and garlic and the chilli flakes / chopped hot pepper until well softened.
Add the cleaned shrimp, leave it on the fire for another 3-4 minutes until it turns pink, season with salt (I only use sea salt), turn off the heat and squeeze the lemon.
Serve with freshly chopped parsley and toast.
It is delicious and very easy to prepare!


- Put 2 liters of water with salt and pepper to boil -Cut into small pieces

Oven in the oven with rice garnish

1. The fish is cleaned and washed in some water 2. Onion, parsley, finely chopped garlic 3.

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