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Crispy snacks

Crispy snacks


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The chicken breast is sliced, washed well, beaten with a hammer and seasoned with pepper and vegeta.

In a bowl, beat eggs, mix mineral water, garlic powder, paprika, pepper, vegeta and beat well all together.

put white flour in a plate and breadcrumbs in another.

the snails are given through white flour, egg composition and then breadcrumbs.

fry in hot oil.

fry on one side and the other and remove on a napkin to absorb from the oil.


Searched words "chicken-breast-in-the-oven"

Wash the chicken breast and cut into suitable pieces, season with salt, pepper and dill. It is allowed to penetrate on a plate.

The chicken breast is washed, wiped and cut into pieces of about 3-4 cm in length, giving them the desired shape, and the thickness of the breast is preserved. pieces

The chicken breast is cut so as to result in 6 slices. Season with salt, pepper, vegeta, paprika and chilli. Put in the tray

Prepare the minced meat, salt, pepper, paprika and oregano, chop a small onion, mix all with a little oil to

Chicken breast (maybe also turkey) is ground together with ham and potatoes. This composition is mixed with parsley, onion, egg, garlic, salt, pepper, oregano. it

The cauliflower is broken into bunches and boiled in salted water. Boil for 10-15 minutes Butter, egg, 25 g cheese, flour and milk

Unwrap the cauliflower in bunches, wash it well and put it in boiling salted water for 5 minutes to boil, then strain the water.

Preheat the oven to 200ºC. Wash the mushrooms and let them drain well. Arrange in an oven tray and season

For this recipe, I was inspired by Teo's blog, a housewife that I appreciate and follow with interest because she has recipes

Season each piece of breast with salt, pepper, paprika and garlic powder, then wrap it in 3 slices of bacon. We stick toothpicks from

Meatballs with sesame: mix the minced meat with 1 grated boiled potato, with the spices and beaten egg, add flour and

It is an easy food to prepare, healthy, tasty, you do not have to be a great expert in the kitchen and you will amaze your family and friends

Cut the chicken breast into thin slices, place in a pan, sprinkle with a few drops of olive oil and soy sauce,

1. Heat the oven at 190 ° C. Take the chicken, and in the place between the skin and the breast meat spread a tablespoon of rosemary leaves.

Put the peas to boil in salted water according to the instructions on the package. After boiling, drain the water and place on a plate. a

We take, the piece of chest, boneless and without skin, we make a pocket for it, with a sharp knife, we salt it, we pepper it and we leave it aside. we

Drain the mushrooms, wash and fry in a pan with a little butter. Add a little salt and pepper and let it cool.

First we cut the chest in half and then each half into slices. We should have about 6 strips of chest. We put the strips

I portioned the chicken breast into wider and thinner strips. I seasoned the breast with salt, paprika and marjoram. In a bowl

This recipe is inspired by a recipe read on Adriana's blog..The starting recipe is with pork tenderloin and I adapted it too

We cut the turkey breast into fillets, then we put it between two plastic sheets and we beat it a little, as for the snails. We season it

I often make this cake, especially for the holidays. P & acircnă now I prepared it with chicken ham & icircn instead of breast

The chicken breast is washed, deboned, sliced ​​and beaten lightly. Season with salt and pepper. The remaining meat remains

The chicken breast is cut into 4 pieces, each piece is beaten with a hammer, taking care not to crush it. Put in a pan

take each pulp, beat it with a schnitzel hammer, season it with salt and pepper, then fill it with sliced ​​chicken breast and

Preheat the oven to 200˚C. Chicken breasts are beaten with a hammer (the chicken is placed between two food foils) until they become thinner

Boiled potatoes, peeled, we prepare puree. Peeled chicken meat through the food processor (I mixed


A new competition: Philips Airfryer

I just did the drawing and the winner of the Philips Airfryer is the author of the message:

Alina stanescu

I would cook french fries (kids are crazy about them), crispy wings (for my husband) and for me I would cook meatballs

Congratulations, Alina! I will contact you by email for the data necessary for the delivery of this award. Enjoy it!

Thanks to all those who participated and success in the future contests organized on the blog.

Surely you know the traditional fryers, in which potatoes or meat are actually drowned in oil & # 8230 But what would it be like to be able to fry without oil? Well, you can! Only with Philips Airfryer & # 8230

It's not the first time I've praised Philips products here on the blog, and that's because it's worth it. After telling you about the miracle ironing station, now I offer you the opportunity to win a new product, ideal for those who want to significantly reduce oil frying in their lives. I couldn't believe there was such a thing until I tested the device for you.

So, yesterday I opened the box of this appliance, which promised to be a fat-free fryer! Yes, you read that right! How come this, I say, to fry without oil? Well, the unique Rapid Air technology from Airfryer allows you to fry, bake, brown and grill many dishes with muuuuuult less fat than traditional fryers, using very little or no oil!

For example, I opened the recipe book in the appliance box and stopped at the very first pages where it shows you how even french fries (which we love, but which we know are on the blacklist of calories & # 8230) can be steam with very little oil. That is, for 1.2 kg of potatoes, it is recommended to use only a tablespoon of oil! And for the classic meatballs, which I fried for myself and Radu in the pan, sizzling in a finger & # 8211 two of oil, they can now be prepared with Airfryer without adding a drop of oil! When I read the steps of this recipe, I thought that if it comes out, it will be the first time I could offer meatballs to Vlad, being about some uncooked in oil, in the traditional version, but steamed.

So I started the job. The recipe in the book has the following ingredients: minced meat, egg, parsley, thyme, onion, breadcrumbs, salt and pepper. WITHOUT OIL. So that I could give it to Vlad, I asked at the supermarket to chop my beef, which is much weaker and better for him. Thus, in my composition I added: about 400 grams of ground beef, 1 egg, parsley, dill, chopped onion, thyme, breadcrumbs (instead of classic flour), salt, pepper, but also a little olive oil, thinking that in the original recipe the meat has more fat from the start. I placed the raw meatballs in the machine, I set it at 200 degrees and in 7 minutes he told me that they would be ready & # 8230 I was convinced that the final result would look like meatballs in soup, that is, some balls of boiled meat. But look at the pictures of how good they looked and how not a drop of oil flowed from it! When I opened the Airfryer and took out the first series & # 8220test & # 8221, all those present (there were 4 people in the kitchen) I started screaming: INCREDIBLE! Whooaaaa. You say they were filming us for an commercial, only they were real, unregulated reactions. They really looked like fried meatballs in the traditional version, and the taste was great! So, with the help of this appliance you cook much faster and much healthier, because you use 80% less oil than traditional fried foods.

I then prepared a tomato sauce with garlic and I put the appliance to work for another 5 minutes, for some healthy marinated meatballs. It is very easy to program, with the help of the extremely intuitive digital touch screen. You even have a smart preset button for your favorite dish, to save time in the kitchen. And because I had gained courage, I then prepared some mutton ribs that came out perfectly. And the diversity of foods is very great, you can also make cakes with it.

Who doesn't want to eat healthier? Who wouldn't want this device then? I invite you to the contest. You must answer me with a message to this post to the following question: & # 8220What dishes you normally cook with a lot of oil, would you prepare with the Philips Airfryer, without oil or with just a drop? ”

You can find more answers here where you can read all the functions of this cooking appliance. It even has an application that will teach you how to prepare a lot of great looking recipes.


Searched words "snitel"

Drain the mushrooms, wash and fry in a pan with a little butter. Add a little salt and pepper and let it cool.

First we chop the boiled meat, cubes, not too small or too big. Separately beat eggs (or egg, if we do not have too much meat, or if

I portioned the chicken breast into wider and thinner strips. I seasoned the breast with salt, paprika and marjoram. In a bowl

Peel the potatoes and cut them into very thin slices. Put 4-5 slices in the shape of fans, then roll forming like this

The sliced ​​chicken breast is wiped well with a paper towel. Season, then add flour, beaten eggs and

Peeled potatoes (I used red potatoes), cut into larger cubes, boil in salted water over low heat. When cooked,

Slice the chicken breast and beat it. Pass the slices of meat through the flour, egg and fry on both sides. Washed potatoes, dried in a towel,

The recipe also goes with beef or pork, the slices of meat would be good if they were cut thicker than for snacks. I made them with slices

The apples are washed, if you want they can be cleaned, then they are given through a large grater. Put the sugar over the apples, mix and leave.

When I buy or are offered poultry, I keep my chest for. snacks or soup, otherwise you don't eat much. This time

Put the rice in a bowl with cold water and soak it for 20 minutes, then drain the water and cook with the onion, oil and spices.

take each pulp, beat it with a schnitzel hammer, season it with salt and pepper, then fill it with sliced ​​chicken breast and

Slice the pork tenderloin. Beat as for schnitzel and season with salt, pepper (I greased it with a little garlic sauce:

The slices of meat are washed, wiped and beaten like a schnitzel. Salt and pepper each slice of meat. He sits on top

I passed the chicken through the whipped milk instead of the eggs and then through the breadcrumbs and put in the pan. I put them in the oven at 400F until it was

Wash the chicken breast and beat it like a schnitzel. Salt the breast and add spices. Then roll it together with the hot peppers.

the meat is beaten for schnitzel and seasoned, then the egg is beaten in which 2 tablespoons of milk are added, then the flour. It becomes a paste

We heat the oven to the grill phase with oven who has such a possibility and for simple ovens we turn on only the top-temperature

The bird's breast should be deboned, washed and divided in two, but not cut as thin as for snails. In a bowl pour 2

The pork leg is cut into fillets and beat a little with the schnitzel hammer. Season the fillets and put them in flour. Press the MENU button


KFC I CRISPY WINGS I Recipe + Video

Hello dear lusts. Today I prepared KFC WINGS. They came out crispy on the outside and juicy on the inside. I hope you like their aromatic taste and I assure you that they are very delicious. I hope you like it too. I wish you a tasty day and good appetite!

Ingredients

For marinating:

500 ml. - kefir of 2.5% or whipped milk

1 tbsp - dried garlic

1 teaspoon - sweet paprika

½ flaxseed - paprika

For crust and frying:

1 l. - sunflower oil

Method of preparation:

  1. Cut the wings into 3 and remove the top parts, you can use them in soups.
  2. Put the meat in a bowl, season with mustard powder, dried garlic, sweet paprika, paprika, salt and black pepper. Pour kefir on top, mix and let the meat marinate for 2-3 hours or overnight.
  3. Pour oil into a saucepan and let it heat up.
  4. Meanwhile, place flour, salt, black pepper, dried garlic, sweet paprika and mix in a plate.
  5. Take a fin and cover it well with flour, shake off the excess and do the same with the rest.
  6. When you want to see if the oil has heated up, you just need to soften the tail of a wooden spoon and if bubbles form around, then the oil is heated. Add 3-4 wings depending on the size of the pan and fry them for 5-7 minutes over medium heat or until nicely browned on top. Remove them on a paper towel plate to absorb excess oil. Continue to fry the other wings as well.
  7. Serve them with ketchup or whatever you want. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Video: Best Evening Snacks. Tasty u0026 Crispy Palak Pakora #EasyCookWorld. Spinach Pakoda. Tea Time Snacks (June 2022).


Comments:

  1. Jem

    In my opinion you are wrong. I can prove it. Write to me in PM, we will discuss.

  2. Deman

    Thanks, can, I too can help you something?

  3. Rexlord

    Author, what city are you from?

  4. Tygogis

    I believe that you are wrong. Email me at PM.



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