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7 Culinary Content Network Stories to Read Right Now (Slideshow)

Blue Kale Road — Carrot Soup with GreensBlue Kale Road is a blog run by a former chef who & 34;can& 39;t resist a DIY project.& 34; She says her happiest place to be is around a crowded table full of guests. In this post, Blue Kale Road welcomes fall with a warm recipe for carrot soup with greens.Culinary Couture — Cappuccino Cheesecake BrowniesCulinary Couture is a writer, cooker, and baker who wants others to join her as she chronicles her & 34;culinary successes and failures.
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Latest recipes

7 romantic dinner ideas for two

Whatever the time of year, there’s nothing more romantic than treating your loved one to a night in and a home-cooked dinner. It’s easy to pile on the pressure and try something elaborate, but keep things simple and you’ll both enjoy yourselves (after all, it’s the thought that counts).Here are some of our favourite romantic meal ideas to help set the mood.
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New recipes

Humble potato recipes

As the king of sides, the humble potato is one of the nation’s most-loved ingredients. And while there’ll always be a place on our plates for crunchy roasties, indulgent dauphinoise or creamy mash, there’s so much more to this versatile veg.From punchy salads and spicy curries to Spanish favourites and twists on classics, we’ve pulled together 12 delicious potato recipes to celebrate just how much the simple spud has to offer.
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Traditional recipes

My Top 10 Recipes of 2015

Every time I publish a new recipe, it’s my new favorite recipe. Honestly. I love them all, so it wasn’t easy to pick out my favorite recipes of the year. Below, you’ll find ten recipes that have gotten great feedback from you guys and deserve a little extra attention.Which recipe was your favorite? While we’re at it, what have you been craving lately?
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New recipes

Carol's simnel cake recipe

RecipesDish typeCakeEnjoy this fruity simnel cake for Easter, and complete it with a layer of marzipan and eleven marzipan balls perched on top.11 people made thisIngredientsServes: 16 250g plain flour1 teaspoon baking powder1 teaspoon salt175g butter150g caster sugar4 eggs1 teaspoon vanilla extract300g sultanas40g raisins, chopped125g chopped mixed peelMethodPrep:20min ›Cook:2hr ›Ready in:2hr20minPreheat oven to 170 C / Gas mark 3.
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New recipes

No-Bake Greek Yogurt Tart

Would you look at that beauty? This easy tart recipe comes from my friend Ali’s new cookbook, Inspiralized & Beyond, and I think you should make it for Mother’s Day.Her recipe is brilliant—the base is made simply with Medjool dates and pecans. It’s like a Larabar in crust form! After a 10-minute freeze, she spreads Greek yogurt and fresh fruit on top.
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