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Make the most of our wild venison

Venison is meat from deer, and has a beautiful deep flavour. As Jamie says: “It’s delicious, it’s full of flavour and it’s nutritious!”Wild venison is a brilliantly sustainable source of meat but we rarely see it on shop shelves. Meanwhile, eating more wild venison would also help farmers who are managing the UK’s booming deer population.
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Instant Pot Vegetable Stock

Instant Pot Vegetable Stock Recipe Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors. If you plan to use the stock in a dish where it will cook down dramatically (such as a braise, risotto, or pan sauce), omit the salt.
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31 Wholesome Holiday Treats

If you’re on the hunt for holiday cookies and treats, I’ve got you covered! All of these recipes are made with whole grains and many are naturally sweetened as well. I’ve left notes for which are vegan and/or gluten free so you can find just the right sweet fix. I’d like one of each, please.Maybe you want to deliver or ship some edible gifts—my top picks would be the dark chocolate-dipped macaroons, whole wheat pancake mix, salted oat fudge or peppermint bark popcorn.
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A beautiful sorrel risotto with crumbled goat's cheese

A beautiful sorrel risotto with crumbled goat& 39;s cheeseAn impressive dinnerAn impressive dinnerServes 8Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 413 21 Fat 11.1g 16 Saturates 5.8g 29 Sugars 3.8g 4 Salt 3.01g 50 Protein 11.7g 23 Carbs 63.2g 24 Fibre 3.6g -Of an adult& 39;s reference intakeIngredients2 litres organic vegetable or chicken stockolive oil1 large onion , peeled and finely chopped3 sticks celery , trimmed and finely chopped600 g risotto rice250 ml vermouth or dry white wine1 goat& 39;s cheese , approximately 100g1 teaspoon fennel seeds1 dried red chilli2 tablespoons butter1 clove garlic , peeled and chopped1 whole nutmeg300 g sorrel , washed and driedsea saltfreshly ground black pepper1-2 handfuls Parmesan cheese , freshly grated, plus extra for serving½ lemonextra virgin olive oilMethodPreheat the oven to 200ºC/400ºF/gas 6.
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Dessert cake with tangerine cream

Preparation for the countertop: Separate the egg whites from the yolks and put them in separate bowls, put a pinch of salt over the egg whites, put the sugar over the yolks and mix each one separately. After the egg whites become foam, add the egg yolks, essence, turmeric mixture, melted but not hot butter, and wheat flour in which the baking powder, cocoa, and homogenize with a palette from top to bottom, easy to remain fluffy cream, after which the composition is poured into a round tray with a detachable bottom in which baking paper was placed; put the pan in the oven in the preheated oven, on the right heat for about 50 minutes.
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Hunter's chicken stew (Pollo alla cacciatora)

Hunter& 39;s chicken stew (Pollo alla cacciatora)The hearty Italian classic with a delicious red wine sauceGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?
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